Rosemary-Garlic Asian Marinade

Recipe Ingredients

1 tablespoon	15ml	Fresh rosemary - remove stems
2 teaspoons	10ml	Garlic, fresh
1/4 cup	59ml	Plum wine
1/4 cup	59ml	Worcestershire sauce
2 teaspoons	10ml	Corn starch
1/4 cup	59ml	Soy sauce

Recipe Instructions

Remove stems from the fresh rosemary and combine all ingredients in a blender. Process until smooth.

Marinate any good beef steak beef, London Broil or tri-tip or pork tenderloin for 3-4 hours in the refrigerator.

Grill direct over medium coals until internal temperature reaches 145F.

Remove from grill and slice.

Source:
Tommy Toy's Cuisine Chinoise - modified by Bill Wight

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