Rosemary, Garlic And Lemon Marinade

Recipe Ingredients

1 cup	237ml	Fresh rosemary - pounded
6		Garlic - crushed
10 tablespoons	150ml	Olive oil
3		Lemons - halved, juiced and skin squashed
		Freshly ground black pepper

Recipe Instructions

Mix everything together and massage on to your chosen meat.

Leave the meat in the marinade until you're ready to cook it.

Source:
Sue Bee Honey

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