Roasted Poblano Vinaigrette

Recipe Ingredients

2		Poblano peppers - roasted, peeled, and seeded
1/4		Red onion - chopped (medium)
2 tablespoons	30ml	Fresh lime juice
3/4 cup	177ml	Olive oil
1/2 cup	118ml	Spinach
2 teaspoons	10ml	Honey
		Salt - to taste
		Freshly ground black pepper - to taste

Recipe Instructions

In a blender, combine the Poblanos, onion, and lime juice and blend until smooth.

While the blender is running, add the oil slowly until emulsified. Add the spinach and blend until smooth.

Add the honey and season to taste with salt and freshly ground pepper. Bring to room temperature before serving.

This recipe yields about 1 1/2 cups of vinaigrette.

Source:
GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid

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