White Bean And Angel Hair Pasta Soup

Recipe Ingredients

1 1/2 cups	240g / 8.5oz	Great northern beans - washed
2 teaspoons	10ml	Olive oil
1 teaspoon	5ml	Onion - chopped (large)
2		Garlic cloves - chopped
7 cups	437g / 15oz	Chicken bouillon
1 cup	237ml	Water
1		Ham hocks
2		Carrots - sliced (large)
2		Celery stalks - sliced (large)
1/2 cup	8g / 0.3oz	Parsley sprigs - chopped
2 cups	80g / 2.8oz	Bay leaves (large)
1 1/2 teaspoons	7.5ml	Dried basil
1 teaspoon	5ml	Dried marjoram
1/2 teaspoon	2.5ml	Dried thyme
1/2 teaspoon	2.5ml	Dried oregano
1		Cayenne pepper
1/4 teaspoon	1.3ml	Black pepper
2 1/4 cups	533ml	Angel hair pasta - * see note
1		Tomato sauce
		Salt

Recipe Instructions

Place beans in a large Dutch oven or soup pot. Cover with 2 inches of water and bring to a boil over high heat. Lower heat and boil 2 minutes. Remove pot from heat, cover, and let beans stand 1 hour. Drain beans in a colander, discarding water.

In the same pot, combine olive oil, garlic, onions and 3 tablespoons of chicken bouillon. Cook over medium heat, stirring frequently, until onion is soft (5-6 minutes). If liquid begins to evaporate, add a little more bouillon. Return beans to pot. Add water, ham hock, carrots, celery, parsley, bay leaves, basil, marjoram, thyme, oregano, cayenne pepper,

Source:
Skinny Soups

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.