Red Chile Mustard

Recipe Ingredients

2 cups	474ml	Dijon mustard
3 tablespoons	45ml	Ancho chile powder
3 tablespoons	45ml	Lukewarm water

Recipe Instructions

Combine the mustard, Ancho chile powder, and 3 tablespoons of lukewarm water and mix well.

May be prepared up to one week ahead and refrigerated. Bring to room temperature before serving.

Source:
GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3624 )

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