Red Beans and Rice with Smoked Sausage

Recipe Ingredients

1 lb	454g / 16oz	Smoked sausage - about one pound, spl
1 teaspoon	5ml	Vegetable oil
1/2 cup	73g / 2.6oz	Smoked ham (3-ounces) - diced
1/2 cup	31g / 1.1oz	Chopped onion
1		Garlic - minced
1/4 teaspoon	1.3ml	Hot pepper sauce - to taste
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Black pepper
1 teaspoon	5ml	Tomato - diced (medium)
2 cups	474ml	Chicken broth
1 cup	160g / 5.6oz	Long-grain enriched rice
1		Red beans - drained

Recipe Instructions

Broil or grill sausage until browned, keep warm.

Meanwhile, in a large, deep skillet with tight-fitting lid, saute ham, onion and garlic in oil until lightly browned, about 2-4 minutes.

Stir in all remaining ingredients and bring to a boil.

Lower heat, cover and simmer until rice is tender, about 15-20 minutes. Serve immediately with grilled sausage.

Source:
National Pork Producers Council

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