Rajun Cajun Ribs Recipe - Cooking Index
Rajun Cajun Ribs Recipe - Cooking Index
| 3 lbs | 1362g / 48oz | Pork spareribs - boiling water to cover |
| Rajun Cajun Sauce | ||
| 2/3 cup | 157ml | Ketchup |
| 1/4 teaspoon | 1.3ml | Cayenne pepper |
| 1/8 teaspoon | 0.6ml | Pepper |
| 1/8 teaspoon | 0.6ml | Garlic powder |
| 1/8 teaspoon | 0.6ml | Chili powder |
Cut ribs into easy to handle portions. Cook in boiling water until tender, about 1 hour. Drain, Cool.
Rajun Cajun Sauce:
Combine all 5 ingredients together in small bowl. Brush over ribs.
Place ribs on grill over medium-hot heat. Turn and baste often, about 10 minutes until well glazed and hot.
More heat can be added to suit your taste. Just add more cayenne pepper.
Source:
George Hayden, Nikiski, Alaska
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