Rainbow Trout With Grilled Vegetable Salsa

Recipe Ingredients

4		Rainbow trout fillets
		Marinade
1/4 cup	59ml	Fresh lemon juice
1 tablespoon	15ml	Olive oil
		Salsa
1		Eggplant - (about 4 oz.) (small) cut in half lengthwise
1		Green bell peppers
1		Red bell pepper peppers cut in half lengthwise, seeded
5		Green onions
3 1/2 oz	99g	Black pitted olives
1 tablespoon	15ml	Olive oil
2 teaspoons	10ml	Fresh lemon juice
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Ground black pepper

Recipe Instructions

Marinate trout.

Meanwhile, brush vegetables with oil and cook over grill until tender, about 10 minutes. Cool slightly and finely chop vegetables and olives. Toss vegetables with oil and remaining vegetables, set aside.

Grill trout over medium coals on top of foil or in fish grill basket.

Serve immediately with salsa.

Source:
George Hayden, Nikiski, Alaska

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