Potatoes Under The Grill Recipe - Cooking Index
Potatoes Under The Grill Recipe - Cooking Index
| 4 | Potatoes - peeled (medium) | |
| 40 | Unsalted butter* | |
| 1 | Garlic clove | |
| Sea salt | ||
| Freshly ground black pepper |
*(Vegans use vegan margarine or oil instead of butter)
A lightly grilled circle of thinly sliced potatoes is simply flavoured with garlic and passed under the grill with a little butter on top. A lovely supper dish served with a tossed salad.
Slice the raw potatoes as thinly as possible and, using a biscuit cutter, cut out circles.
In a heavy pan heat enough butter, about 25 g (1 oz), to cover the bottom. Saute the potato circles on both sides, one layer at a time, until they are just cooked.
Butter a small ovenproof dish, and rub the bottom with a cut clove of garlic. Melt the remaining butter. Make layers of overlapping potato circles, brushing them with melted butter and seasoning with salt and pepper. Then brush with the melted butter. Place under the grill for about I minute or until they are golden brown.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Per serving: 195 Calories (kcal); trace Total Fat; (1% calories from fat); 5g Protein; 44g Carbohydrate; 0mg Cholesterol; 15mg Sodium Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
Source:
Bobby Flay and Jack McDavid
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