Pork-Apple Kabobs

Recipe Ingredients

4		Celery
1 cup	237ml	Unsweetened pineapple juice
1/4 cup	59ml	Cooking oil
3/4 teaspoon	3.8ml	Ground cinnamon
3/4 teaspoon	3.8ml	Salt
1/4 teaspoon	1.3ml	Ground nutmeg
1		Ground allspice
1 1/2 lbs	681g / 24oz	Boneless pork loin - cut into 1" cubes
3		Cooking apples - cored, quartered, an

Recipe Instructions

Cut celery into 1-inch pieces. In a small saucepan cook, covered, in a small amount of boiling water for 10 minutes, drain and refrigerate.

For marinade, in a small saucepan combine pineapple juice, oil, cinnamon, salt, nutmeg, and allspice; cook over medium heat for 10 minutes; stirring occasionally. Cool.

Place pork in a shallow dish; pour marinade over pork. Cover and marinate in the refrigerator for several hours or overnight, stirring occasionally.

Drain pork, reserving marinade. On six 12-inch skewers thread pork cubes and celery, allowing space between cubes.

Grill over medium coals about 10 minutes; turning frequently. Push cubes together; thread apple on skewers; grill an additional 5 minutes, brushing with marinade.

If using bamboo skewers, soak them in water for 30 minutes before threading meat.

Source:
National Pork Producers Council

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