Pork Tenderloin With Hawaiian Sauce

Recipe Ingredients

6 lbs	2724g / 96oz	Pork tenderloin
2		Reduced pork broth
1 cup	237ml	Brown mustard
1 cup	237ml	Yellow mustard
1/3 cup	78ml	Horseradish
1/3 cup	78ml	Ketchup
1/3 cup	53g / 1.9oz	Brown sugar
4		Minced garlic - (large)
1/3 cup	78ml	Salt
1/3 cup	78ml	Cumin
1/3 cup	78ml	Black pepper
16 cups	3792ml	Red potatoes (small)
4		Carrots - (stripped)
1		Pineapple rings

Recipe Instructions

In saucepan, place pork broth, brown and yellow mustards, honey, horse- radish, ketchup, brown sugar and garlic. Cook until simmers and then keep warm, reducing the stock.

Grill pork tenderloin, turning to prevent burning while brushing sauce over the meat.

Remove from grill when done (170 deg) [about 1 hour on low heat]

Grill vegetables and pineapple during last half of the cooking time and serve with the meat.

Source:
Bobby Flay and Jack McDavid

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.