Pork and Veggie Burger

Recipe Ingredients

1 lb	454g / 16oz	Ground pork - about 80% lean
1 teaspoon	5ml	Ground black pepper
1/4 teaspoon	1.3ml	Salt
3		Hot pepper sauce
1		Carrot - chopped
3 tablespoons	45ml	Parsley - chopped

Recipe Instructions

Gently mix together ground pork and seasonings, shape into 4 burgers about 3/4-inch in thickness.

Place over moderately hot coals in a kettle-style grill, lower hood and grill for 5 minutes.

Turn and finish grilling 4-5 minutes more.

Serve immediately, on sandwich buns if desired.

Source:
National Pork Producers Council

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.