Pineapple Grill Glaze Recipe - Cooking Index
3 oz | 85g | Pineapple juice - frozen |
Concentrate | ||
1/4 cup | 59ml | Orange marmalade |
2 tablespoons | 30ml | A-1 steak sauce |
In a saucepan, combine all ingredients.
Bring to boiling.
Use to baste poultry or pork, last 10 minutes of grilling.
Source:
Bobby Flay and Jack McDavid
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.