Pineapple Burgers

Recipe Ingredients

2 lbs	908g / 32oz	Ground beef
3 tablespoons	45ml	Italian dressing
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Pepper
15 oz	426g	Pineapple slices - drained
8		Bacon
3/4 cup	177ml	Barbecue sauce
1/4 cup	40g / 1.4oz	Brown sugar - firmly packed
1/4 cup	59ml	Honey
1 tablespoon	15ml	Lemon juice

Recipe Instructions

Mix ground beef and Italian dressing, salt and pepper. Shape into 8 patties. Press pineapple slice into each patty. Wrap with a slice of bacon and secure with wooden toothpick.

Mix remaining ingredients. Place patties in glass 13 x 9 dish. Pour barbecue sauce mix on patties.

Cover and refrigerate for 2 hours. Grill patties, pineapple side down, about 10 minutes. Turn, brush with sauce.

Grill another 10 minutes. Heat remaining sauce to serve with burgers.

Source:
Bobby Flay

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