Pesce Spada In Salmoriglio (Swordfish In Olive Oil Sauce)

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Swordfish steaks
		Salmoriglio Sauce
		Extra virgin olive oil
1		Lemon
20		Garlic - large, fine chop
		Parsley - fresh, fine chop
1		Oregano, salt, fresh ground black pepper
2		Celery sticks, mince

Recipe Instructions

Begin by preparing the salmoriglio sauce.

In a bowl, whisk 3 tbs oil, the lemon juice, garlic, celery, oregano, parsley, salt, pepper and 1 tbs boiling water. Beat thoroughly and set aside at room temperature.

Prepare the fish steaks. Pour plenty of oil into a bowl and season lightly with salt and pepper.

Immerse each steak in the mixture for 1 minute, then grill for a few minutes on each side. Be sure not to overcook the fish (timing depends upon the size of the steaks).

Place the cooked swordfish on a serving platter, add the salmoriglio sauce and serve immediately.

Source:
Garry Howard

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