Peruvian Garlic Chicken

Recipe Ingredients

1/2 cup	118ml	Vegetable oil
3		Onions - chopped
6		Garlic - minced
4		Rocoto chilies - seeded and stemmed, minced
1/2 teaspoon	2.5ml	Cinnamon
1 tablespoon	15ml	Cumin seed - crushed
1 teaspoon	5ml	Basil
2 cups	292g / 10oz	Roasted peanuts - chopped
1/2 cup	73g / 2.6oz	Parmesan cheese - grated
1		Chicken - poached, deboned, chopped
3/4 cup	177ml	Low-fat plain yogurt
		Salt
		Freshly ground black pepper
		Boiled potatoes for garnish

Recipe Instructions

Heat the oil in a large saucepan and sautee the onions and garlic until the onions are soft. Add the chilies, cinnamon, cumin, basil, peanuts, cheese, and the chicken meat to the saucepan and fold together gently.

Cook to heat through.

Two or three minutes before serving, stir in the yogurt and correct the seasonings.

Source:
Garry Howard

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