Persian Shish Kabob Recipe - Cooking Index
Persian Shish Kabob Recipe - Cooking Index
| 2 lbs | 908g / 32oz | Beef filet |
| 1 | Onion - chopped | |
| 1 tablespoon | 15ml | Salt |
| 1 | Ground black pepper | |
| 1/8 cup | 29ml | Fresh lime juice |
1 Cut beef into cubes 1x1/2 inch. Add to a medium mixing bowl along with the onion, salt, black pepper, and lime juice. Mix well, cover, and refrigerate overnight.
2 Preheat grill for high heat.
3 Thread beef on skewers, 6 to 8 pieces per skewer.
4 Lightly oil grate, and place kebobs on grill. Cook for 3 to 4 minutes per side, 12 to 16 minutes in all.
Submitted by: Manouchehr Delshakib
Source:
Beef Industry Council
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.