Peppercorn Beef Kabobs Recipe - Cooking Index
Peppercorn Beef Kabobs Recipe - Cooking Index
| 1 lb | 454g / 16oz | Sirloin steak - cut 1" |
| Thick | ||
| 1 | Garlic clove - crushed | |
| Boneless | ||
| 1 | Onion - cut into 12 wedges (medium) | |
| 1 1/2 teaspoons | 7.5ml | Black peppercorns -- |
| Crushed | ||
| Cherry tomatoes - halved | ||
| 1/2 teaspoon | 2.5ml | Salt |
| (optional) | ||
| 1/2 teaspoon | 2.5ml | Paprika |
Cut steak into 1" pieces. Combine peppercorns, salt, paprika and garlic in a shallow dish. Add beef and toss to coat.
Thread an equal number of beef pieces onto each of 4 12" skewers along with three onion wedges. Place kabobs on rack in the broiler pan so surface of the meat is 3 to 4 inches from the heat.
Broil 9 to 12 minutes for rare to medium, turning occasionally.
Garnish with tomatoes, if desired.
Beef kabobs may also be grilled. Place on grid over medium coals.
Grill 8 to 11 minutes.
Source:
Beef Industry Council
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