Pepper Beef Kabobs

Recipe Ingredients

1 lb	454g / 16oz	Beef sirloin steak - ( 1 inch thick)
2 tablespoons	30ml	Oil
1 tablespoon	15ml	Fresh lemon juice
1 tablespoon	15ml	Water
2 teaspoons	10ml	Dijon mustard
1 teaspoon	5ml	Honey
1/2 teaspoon	2.5ml	Dried oregano
1/4 teaspoon	1.3ml	Pepper
1 teaspoon	5ml	Green - yellow, or red bell (medium) pepper, cut into 1 inch
8		Mushrooms (large)

Recipe Instructions

Cut steak into 1 inch pieces. Whisk together oil, lemon juice, water, mustard, honey, oregano, and pepper in large bowl; add beef, bell pepper, and mushrooms, stirring to coat. Alternately thread pieces of beef, bell pepper, and mushrooms on each of 4 12-inch skewers.

Place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat.

Grill kabobs over medium coals for 8 to 11 minutes for rare to medium, turning occasionally.

Season with salt, if desired.

Source:
Beef Industry Council

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