Peanut Crunch Chicken Wings

Recipe Ingredients

1/2 cup	118ml	Country-style Dijon mustard
1/4 cup	59ml	Sour cream
		Freshly ground black pepper
2 tablespoons	30ml	Creamy peanut butter
2 lbs	908g / 32oz	Chicken wings
2 tablespoons	30ml	Low-sodium soy sauce
12 oz	340g	Unsalted dry-roasted peanuts very finely chopped
1 tablespoon	15ml	Grated fresh ginger or 1
		- teaspoon ground ginger

Recipe Instructions

Start fire in grill, placing rack 4 inches above coals (see note). Beat mustard, sour cream, peanut butter, soy sauce, ginger, and pepper to taste in a large bowl, using a fork.

Add chicken wings, turning to coat. Let stand 10 minutes, or until fire is ready. Spread peanuts in a shallow dish.

Dip wings, one at a time, into peanuts to coat completely.

Place sheets of foil on grill rack, 4 inches from coals; arrange wings on foil and cook, covered with grill cover, 20 minutes. Serve when coating is golden brown and wings are cooked through.

Garnish with celery leaves.

NOTE: Chicken wings may be baked in oven at 450F. Marinate wings and coat with peanuts as directed; arrange on foil-lined jelly-roll pan or shallow roasting pan. Bake 20 minutes until golden brown and cooked through.

Source:
National Pork Producers Council

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