Paul's Burgers On The Grill

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
1/4 cup	59ml	Ketchup
1/4 cup	15g / 0.5oz	Onion - finely chopped
2 teaspoons	10ml	Italian seasoning
1 teaspoon	5ml	Garlic powder
1/2 teaspoon	2.5ml	Salt
4		Hamburger buns - split
		Lettuce leaves and tomato
1		-- optional

Recipe Instructions

Combine the first six ingredients in a medium bowl; mix well. Shape into four patties.

Grill over medium coals for 4-5 minutes per side or until no longer pink.

Serve on buns; top with lettuce and tomato if desired.

Recipe By: Taste Of Home June/July '96

Source:
National Pork Producers Council

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