Party Nibbles: Grilled Salmon Ribbons

Recipe Ingredients

1 lb	454g / 16oz	Skinless salmon fillet
		- 1-inch thick
3 tablespoons	45ml	Lemon juice
1 tablespoon	15ml	Olive oil
1 teaspoon	5ml	Dried tarragon
2 tablespoons	30ml	Fresh parsley - minced
		Salt
		Pepper

Recipe Instructions

[2 tbs chopped fresh dill may be used in lieu of tarragon]

Cut salmon into 1/4-inch thick slices about 4 inches in length.

Soak wooden skewers for about 30 minutes in cold water.

Thread salmon onto skewers. Place in single layer in shallow dish.

Combine lemon juice, oil and tarragon; drizzle over salmon, turning skewers once to coat both sides. Sprinkle with parsley. Let stand for 15 minutes.

Arrange skewers on lightly greased grilling pan or baking sheet. Sprinkle with salt and pepper to taste.

Grill for 2-3 minutes or just until opaque.

Source:
Canadian Living magazine - Nov 95 author: Anne Lindsay

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