Pacific Rim Marinated Tri-Tip Recipe - Cooking Index
1 | Beef tri-tip | |
4 | Green onions - sliced | |
1 cup | 237ml | Soy sauce |
3 tablespoons | 45ml | Sesame oil |
1 tablespoon | 15ml | Sugar and chopped fresh ginger |
4 | Garlic - crushed | |
1 teaspoon | 5ml | Toasted sesame seeds |
Trim excess fat from meat.
Combine remaining ingredients excluding sesame seeds. Place meat and marinade in covered glass dish or plastic bag. Refrigerate 6-8 hours or overnight. Remove meat from marinade.
Grill over medium coals, turning occasionally, about 30-35 minutes for rare or to desired doneness. Remove from grill; tent with foil for 10 minutes. Cut cross-grain into thin slices.
Place on a serving platter; sprinkle with sesame seeds.
Source:
Oregon Beef Council
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