Pacific Chicken, Shrimp And Kiwifruit Kabobs

Recipe Ingredients

6		New Zealand kiwifruit
1/2 lb	227g / 8oz	Boneless skinless chicken breasts
1 lb	454g / 16oz	Red bell pepper (large)
1 lb	454g / 16oz	Red onion (small)
16		Peeled shrimp - - (approx 6 oz)
		Lime Ginger Marinade
6 tablespoons	90ml	Lime juice
3 tablespoons	45ml	Honey
2 tablespoons	30ml	Rice wine vinegar
2 tablespoons	30ml	Olive oil
1 1/2 teaspoons	7.5ml	Chopped cilantro
1 teaspoon	5ml	Grated ginger root
1/4 teaspoon	1.3ml	Red pepper flakes

Recipe Instructions

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

6 New Zealand kiwifruit

1/2 pound boneless skinless chicken breasts

1 large red bell pepper

1 small red onion

16 peeled shrimp - -- (approx 6 oz)

***lime-ginger marinade***

6 tablespoons lime juice

3 tablespoons honey

2 tablespoons rice wine vinegar

2 tablespoons olive oil

1 1/2 teaspoons chopped cilantro

1 teaspoon grated ginger root

1/4 teaspoon red pepper flakes

Peel kiwifruit and cut into quarters. (The kiwifruit skin is completely edible. For added fiber and texture, simply wash and trim ends from kiwifruit. Rub lightly to dry before cutting.) Cut chicken into sixteen 1-inch pieces. Core and quarter pepper; cut each quarter into 4 pieces.

Peel and quarter onion; cut each quarter into 4 pieces. Toss chicken, peppers, and onions with Lime-Ginger Marinade; marinate 1 to 2 hours in refrigerator.

When ready to cook, toss kiwifruit and shrimp with other ingredients to coat with marinade. Divide ingredients among 8 skewers.

Grill or broil, 3 to 4 minutes per side, turning skewers once, until chicken and shrimp are cooked through.

For the marinade: Whisk all ingredients until well combined.

Source:
THINKIWI FOR YOUR HEALTH New Zealand Fruit Co

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