Our Secret Sirloin Steak

Recipe Ingredients

1/4 cup	59ml	+ 1 tsp Worcestershire sauce - divided
2 tablespoons	30ml	Lemon juice or lime juice
2 tablespoons	30ml	Olive oil
1/4 cup	15g / 0.5oz	Instant minced onion
3/4 teaspoon	3.8ml	Salt
1/2 teaspoon	2.5ml	Instant minced garlic
3 lbs	1362g / 48oz	Sirloin steak
2 tablespoons	30ml	Butter or margarine
1 tablespoon	15ml	Chopped parsley

Recipe Instructions

Combine 1/4 cup of the Worcestershire sauce, lemon juice, oil, minced onion, salt and minced garlic; mix well and set aside. Place steak in tight-fitting bowl or plastic bag. Pour Worcestershire sauce mixture over steak. Marinate 2 hours. Remove from marinade. Place on rack.

Grill over hot charcoal or broil under preheated hot broiler for 7 to 10 minutes on each side or until done as desired, brushing occasionally with leftover marinade.

Remove steak to serving plate. In a small saucepan melt butter. Stir in parsley and remaining 1 teaspoon Worcestershire. Pour over steak. Slice and serve.

Source:
Lea and Perrins

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