Oriental Short Rib Grill

Recipe Ingredients

2/3 cup	41g / 1.4oz	Green onions - thinly
1 1/2 tablespoons	22ml	Toasted sesame seeds - crushed
1 cup	237ml	Soy sauce and water
1 tablespoon	15ml	Minced garlic and - grated fresh ginger
1/4 cup	59ml	Dark roasted sesame oil
2 1/2 tablespoons	37ml	Brown sugar - packed
1/2 teaspoon	2.5ml	Red pepper - ground
1/8 teaspoon	0.6ml	Red pepper pods - crushed
4		Beef short ribs - * trimmed

Recipe Instructions

Combine green onions, soy sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger, red pepper and red pepper pods. Place short ribs in a plastic bag; add marinade, turning to coat.

Close bag securely, and marinate in refrigerator 4-6 hours (or overnight, if desired), turning occasionally. Remove ribs from marinade; reserve marinade. Place ribs on grid over medium coals, cover.

Grill 10-12 minutes, turning once and brushing with marinade before serving.

*Short ribs can be ordered from retailers. They are cut 3/8- to 1/2 inch thick. Each has three cross-cut rib bones.

Source:
"Blue Ribbon BBQ" by John Uldrich

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