Oriental Grilled Steaks

Recipe Ingredients

4		Top round steaks - 1-inch- thick (3 lbs)
1/2 cup	118ml	Soy sauce
1/2 cup	118ml	Dry sherry
2 tablespoons	30ml	Sugar
1/2 teaspoon	2.5ml	Ground ginger
1/4 teaspoon	1.3ml	Dry mustard
1/2 teaspoon	2.5ml	Garlic powder

Recipe Instructions

Place steaks in a plastic bag. Mix remaining ingredients in small bowl. Pour marinade over steaks; turn steaks to coat. Close bag securely and refrigerate for 4 to 6 hours. Let stand at room temperature for 1 hour before cooking. Prepare grill for cooking. Remove steak from bag and reserve marinade.

Grill steak 4 inches from medium coals, 5 minutes per side for rare, 7 minutes for medium, and 10 minutes for well done. Brush with reserved marinade before turning over.

Family Circle GREAT IDEAS Vol 12 No 4

Source:
Elizabeth Powell

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