Oriental Chicken Kabobs

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Boneless skinless chicken breast halves
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Pepper
1 teaspoon	5ml	Yellow bell pepper, 1-inch pieces (medium)
1 teaspoon	5ml	Red bell pepper - 1-inch pieces (medium)
1		Whole baby corn - drained (15 oz)
1/3 cup	78ml	Hoisin or teriyaki sauce
1/3 cup	78ml	Honey
1		Garlic - pressed
1/2 teaspoon	2.5ml	Fresh ginger - minced

Recipe Instructions

Cut chicken into 1-inch cubes and sprinkle with salt and pepper.

Cut baby corns in half and Alternate chicken, pepper pieces, and corn on skewers.

Combine hoisin sauce and next 3 ingredients; brush on kabobs.

Grill, covered with grill lid, over medium-high heat (350 to 400F) 12 minutes, turning and basting with hoisin sauce mixture. Makes 4 servings.

Source:
Southern Living

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