Orange-Marinated Pork Sandwiches with Apricot Sauce

Recipe Ingredients

2 lbs	908g / 32oz	Boneless pork loin
		Sauce
1/2 cup	118ml	Apricot or mango chutney
2 tablespoons	30ml	Madeira wine
1 1/2 teaspoons	7.5ml	Mustard
1		Garlic - finely chopped
1/4 teaspoon	1.3ml	Black pepper
		Marinade
1/2 cup	118ml	Orange juice
1/4 cup	59ml	Madeira wine
1 1/2 teaspoons	7.5ml	Grated orange peel
1/2 teaspoon	2.5ml	Grated ginger root
4		Bread slices - 1 inch thick
4		Green onions - chopped
3 tablespoons	45ml	Cilantro - chopped

Recipe Instructions

In a small bowl, combine sauce ingredients. Cover and refrigerate until needed.

Place pork loin in a shallow dish. In a small bowl, combine marinade ingredients and pour over pork; turn to coat. Cover and refrigerate 8-24 hours.

Remove pork from marinade.

Grill or roast in oven at 350F for 45 minutes, or until meat thermometer registers 160F, basting occasionally with marinade. Let stand 5-10 minutes.

Thinly slice pork and place on toasted bread. Top with sauce. Sprinkle with onion and cilantro.

Source:
National Pork Producers Council

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