Oil and Vinegar Grilled Chicken

Recipe Ingredients

1		Cut-up chicken
1/4 cup	59ml	Olive oil
1/4 cup	59ml	Wine vinegar
2 teaspoons	10ml	Sugar
1 teaspoon	5ml	Dry mustard
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Tarragon
1/4 teaspoon	1.3ml	Rosemary
1		Garlic - minced
1/2 teaspoon	2.5ml	Freshly ground black pepper

Recipe Instructions

Mix in a pt. jar and shake vigorously. Pour into shallow dish. (I use

a Ziploc bag) Place chicken pieces. in marinade and turn to coat. Cover and marinate overnight. Grill skin side up about 8" from heat. Turn every 10 minutes for an hour or until fork tender.

Source:
Judy Howle

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