Ny State Spiedes

Recipe Ingredients

2 lbs	908g / 32oz	Boneless pork - lamb, beef venison or chicken (cut into 1.5" cubes)
1 1/2 cups	355ml	Extra virgin olive oil
1/2 cup	118ml	Hot garlic oil
1 tablespoon	15ml	Oregano
3		Garlic - crushed
1		Fresh mint
1 tablespoon	15ml	Rosemary leaves
2 teaspoons	10ml	Salt
1 teaspoon	5ml	Fresh cracked pepper
1 cup	237ml	Red wine vinegar
1		Sliced fresh Italian bread

Recipe Instructions

Combine olive oil, garlic oil, oregano, garlic, mint, rosemary, salt, pepper and red wine vinegar in a 1 gallon zip-lock bag. Mix well.

Add meat, mixing well to coat meat evenly. Refrigerate 24 hours.

Place 4-5 pieces of marinated meat on a soaked wood or metal skewer, grill over a hot grill, basting often with marinade, until done.

Serve hot spiedes on fresh Italian bread.

If desired, drizzle FRESH, unused marinade, on meat after it is in bread.

Source:
National Pork Producers Council

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