New Zealand Lamb

Recipe Ingredients

1		Boneless leg of lamb 2 lbs
1 teaspoon	5ml	Salt
1/2 cup	118ml	Lemon juice
1 teaspoon	5ml	Dried rosemary
1/2 cup	118ml	Oil
1 teaspoon	5ml	Pepper
1/2 cup	118ml	White wine
1 tablespoon	15ml	Red pepper flakes
1 teaspoon	5ml	Crushed garlic

Recipe Instructions

Recipe by: Bruce Baker Marinate in the fridge for a good long while. A week isn't too long.

Grill in a Webber kettle with the lid on and the vents almost closed, 15-20 minute on each side.

A leg of lamb is great for a crowd. Because the thickness is quite uneven, some parts will be well done while others are medium rare. Who says you ca please all the people all the time!

Source:
Bobby Flay and Jack McDavid

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.