New Mexico Style Grilled Salmon Recipe - Cooking Index
New Mexico Style Grilled Salmon Recipe - Cooking Index
| 24 oz | 681g | Salmon fillets - - (4 fillets) |
| 1 | New Mexico style grill sauce |
Two hours before cooking, brush the salmon fillets on both sides with the sauce and refrigerate.
Prepare a wood or charcoal fire and allow it to burn down to the embers.
Grill the salmon for 2 to 3 minutes on each side, or until lightly browned. Brush again with grill sauce, and serve immediately.
Source:
GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3606 )
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