New Delhi Dreaming Shrimp Kabobs

Recipe Ingredients

4		Whole pitted California ripe olives
2 cups	474ml	Stir-fry sauce*
1 tablespoon	15ml	Curry powder
1 teaspoon	5ml	Liquid smoke**
36 teaspoons	180ml	Shrimp - peeled (large)
12		Bamboo skewers (soaked in water)

Recipe Instructions

Measure ripe olives and reserve. Mix next three ingredients in large bowl or plastic bag. Add shrimp. Chill for at least two hours. Remove shrimp from marinade, reserving all liquid. Intersperse four olives and three shrimp on each presoaked skewer.

Grill or broil kabobs over/under high heat for 3 minutes. Turn over and continue cooking for 2 more minutes. Baste frequently with remaining marinade.

Source:
California Olive Industry

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