Walnut Cream Sauce

Recipe Ingredients

1 1/2 cups	355ml	Walnuts - toasted
1		Garlic - quartered
2 tablespoons	30ml	Fresh parsley - chopped
1 tablespoon	15ml	Fresh marjoram - chopped
		OR 1/2 teaspoon dried marjoram
3 tablespoons	45ml	Olive oil
1/2 cup	118ml	Milk - (or more)
1 cup	146g / 5.1oz	Ricotta cheese
1/8 teaspoon	0.6ml	Cayenne pepper

Recipe Instructions

In a blender chop nuts, garlic, and herbs together. Add oil and blend until incorporated, then add milk, cheese and cayenne and process again until smooth. (Thin with additional milk if too thick) Toss with hot pasta.

Source:
Rodale's Basic Natural Foods Cookbook

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