Mustard-Herb Marinade For Chicken

Recipe Ingredients

1/2 cup	118ml	Dijon mustard
2 tablespoons	30ml	Dry mustard
2 tablespoons	30ml	Vegetable oil
1/4 cup	59ml	Dry white wine
2 tablespoons	30ml	Dried tarragon
2 tablespoons	30ml	Dried thyme
2 tablespoons	30ml	Dried sage - crushed

Recipe Instructions

Mix all of the ingredients in a bowl. Let stand 1 hour.

Add chicken and coat well. Let chicken sit in marinade 3-4 hours.

Pat dry with paper towels.

Use the remaining marinade to baste chicken just before removing from the grill.

Source:
Mesquite Cookery by John "Boog" Powell

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