Mustard Rubbed Tri Tip Steaks With Charred Onion Jam

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Tri tip steaks or roast
1/2 cup	118ml	Dijon style mustard - (or mustard of your choice)
1 tablespoon	15ml	Garlic - minced
2 tablespoons	30ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Paprika
1/2 teaspoon	2.5ml	Black pepper - ground
		Horseradish Cream
3 tablespoons	45ml	Prepared horseradish
1/2 cup	118ml	Creme fraiche or sour cream
2 teaspoons	10ml	Parsley - minced
		Salt and fresh ground black pepper to taste

Recipe Instructions

In a small bowl combine all of the ingredients, except meat, whisk until smooth. Place steaks in a zip lock bag and pour marinade over the meat. Seal bag and refrigerate for at least one hour and up to 24 hours. Bring meat to room temperature before cooking.

Preheat grill to medium and lightly oil. Lay steaks on grill and cook for 5 minutes per side for medium rare. If you are using the Tri Tip Roast, you will need about 10-15 minutes per side depending on the weight of your roast.

When meat is done, remove it from the grill and allow the meat to rest for at least 5 minutes before slicing.

Serve steaks with Charred Onion Jam and Horseradish Cream accompanied by traditional baked potatoes or roasted red potatoes with garlic and herbs, grilled corn on the cob and a simple green salad.

***Horseradish Cream***

Combine all ingredients in a small bowl and refrigerate until ready to use. Can be made 48 hours in advance.

Source:
Grey Poupon coupon leaflet

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.