Mustard Grilled Kabobs

Recipe Ingredients

1 lb	454g / 16oz	Chicken thighs - boneless,- skinless 1 1/2" cubes
2		Green or red peppers - 1 1/2" squares (large)
1/4 cup	49g / 1.7oz	Margarine - melted
3 tablespoons	45ml	Grey Poupon country Dijon or Dijon mustard
1 tablespoon	15ml	Chopped scallions
2 teaspoons	10ml	Lemon juice
1		Garlic clove - minced

Recipe Instructions

Alternately thread chicken cubes and pepper squares onto 4 skewers; set aside.

In small bowl, blend margarine, mustard, scallions, lemon juice and garlic.

Grill kabobs 6 inches from heat source for 15 to 20 minutes or until done, turning and brushing frequently with mustard sauce.

Source:
Grey Poupon coupon leaflet

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