Mr. Food's Chicken Kabobs

Recipe Ingredients

2/3 cup	157ml	Vegetable oil
2 tablespoons	30ml	White vinegar
1/2 teaspoon	2.5ml	Parsley - freeze-dried
1/2 teaspoon	2.5ml	Paprika
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Black pepper
1 1/4 lbs	567g / 20oz	Chicken breasts boneless skinless cut in 2" cubes
1		Red bell pepper - large chunks (medium)
1		Green bell pepper - large chunks (medium)
2		Onions - cut in 1" chunks (medium)
6		Metal or bamboo skewers

Recipe Instructions

In a large bowl, combine the oil, vinegar, parsley, onion powder, paprika, salt, and black pepper. Add the remaining ingredients (except the skewers) and toss to coat.

Cover and refrigerate for 1-2 hours. Remove the chicken and vegetables from the marinade, discarding excess marinade, and thread the chicken and vegetables evenly on the skewers.

If using bamboo skewers, they must first be soaked in water for 15-20 minutes.

Preheat the grill to medium-high heat. Place the kabobs across the grill rack and cook for 6-8 minutes or until the chicken is cooked and no pink remains, turning halfway through.

Source:
"Taste of Morocco", Robert Carrier, London 1987

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.