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Miso Topping For Grilled Vegetables And Fish

Cuisine: Japanese
Serves: 1 people

Recipe Ingredients

1/2 cup 118mlRed miso
3 tablespoons 45mlWhite miso
2   Egg yolks
2 tablespoons 30mlSake
2 tablespoons 30mlMirin
1 tablespoon 15mlSugar - or to taste
1/2 cup 118mlDashi -or-
1/2 cup 118mlDiluted - defatted chicken stock
  Optional - (choose one)-- fresh ginger juice, to taste grated lemon zest, to taste ground toasted sesame seeds

Recipe Instructions

In the top of a double boiler add the misos, egg yolks, sake, mirin and sugar and whisk to combine. Place over simmering water and gradually stir in the dashi.

Stir continuously until thick. Add any of optional seasonings an allow to cool to room temperature. Store covered in refrigerator for up to weeks. Bring back to room temperature before using.



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