Miso Topping For Grilled Vegetables And Fish

Recipe Ingredients

1/2 cup	118ml	Red miso
3 tablespoons	45ml	White miso
2		Egg yolks
2 tablespoons	30ml	Sake
2 tablespoons	30ml	Mirin
1 tablespoon	15ml	Sugar - or to taste
1/2 cup	118ml	Dashi -or-
1/2 cup	118ml	Diluted - defatted chicken stock
		Optional - (choose one)-- fresh ginger juice, to taste grated lemon zest, to taste ground toasted sesame seeds

Recipe Instructions

In the top of a double boiler add the misos, egg yolks, sake, mirin and sugar and whisk to combine. Place over simmering water and gradually stir in the dashi.

Stir continuously until thick. Add any of optional seasonings an allow to cool to room temperature. Store covered in refrigerator for up to weeks. Bring back to room temperature before using.

Source:
COOKING RIGHT SHOW

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