Mediterranean Grilled Vegetables

Recipe Ingredients

1 lb	454g / 16oz	Large onion
1 lb	454g / 16oz	Red bell pepper
1 lb	454g / 16oz	Green bell pepper
1 lb	454g / 16oz	Yellow squash
1 lb	454g / 16oz	Zucchini squash
1 cup	237ml	Olive oil
1/3 cup	78ml	Italian seasoning

Recipe Instructions

Peel onions and cut top-to-bottom in large wedges.

Cut tops from bell peppers, remove core, and cut in large top-to-bottom pieces. Trim ends from squash and cut in diagonal rounds, about 1/2" thick.

Toss all vegetables in a large bowl with olive oil and seasoning, breaking up the onion wedges somewhat.

Place in a single layer on a very hot grill (watch out for the flare-ups!) and grill, turning occasionally, until peppers are slightly charred and veggies are tender (about 5 minutes).

Serve immediately.

These are also good refrigerated, then microwaved to reheat. From:

Source:
Richard Douville

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