Mediterranean Grilled Chicken Salad

Recipe Ingredients

2/3 lb	302g / 10oz	Potatoes - (2 medium) cut into 3/4-inch cubes
4 oz	113g	Mushrooms - halved
4 oz	113g	Green beans - halved,
		- steamed until crisp-tender
		Vinaigrette
1/4 cup	59ml	Olive oil
2 tablespoons	30ml	White wine vinegar
1		Garlic clove - minced
2 teaspoons	10ml	Minced fresh tarragon - or..
3/4 teaspoon	3.8ml	Dried tarragon
2 teaspoons	10ml	Style-style mustard
1/4 teaspoon	1.3ml	Sugar
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Pepper
2		Chicken breast halves (boned and skinned) (about 6 ounces each)
1/4 cup	15g / 0.5oz	Chopped red onion
6		Halved cherry tomatoes for garnish

Recipe Instructions

In 1-quart saucepan over medium heat cook potatoes, covered, in 2 inches boiling water until tender, about 15 minutes; drain.

Meanwhile, make vinaigrette: In bowl whisk together all vinaigrette ingredients. Place potatoes, mushrooms and beans in separate piles in large shallow dish; drizzle with 1/3 cup of the vinaigrette to coat. Cover; let stand 15 minutes.

Heat grill.

Meanwhile, in bowl add chicken to the remaining vinaigrette; cover and let stand 15 minutes. Remove chicken from vinaigrette (discard vinaigrette).

Grill 4 to 5 inches from heat source about 8 minutes until juices run clear when chicken is pierced, turning once.

To serve, slice chicken breasts and arrange on 4 plates with potatoes, mushrooms and beans, dividing equally. Sprinkle with onion and

Garnish with cherry tomatoes.

Menu: Garlic Bread, Tangerines or Melon Wedges

Source:
The Potato Board

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.