Marinated Grilled Portobello Mushrooms

Recipe Ingredients

1 lb	454g / 16oz	Portobello mushrooms
		(preferably whole)
2 tablespoons	30ml	Lemon juice
1/4 cup	36g / 1.3oz	Parsley - chopped
1/2 teaspoon	2.5ml	Dried tarragon
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Black pepper - freshly
		Ground
1/4 cup	59ml	Olive oil

Recipe Instructions

Wipe mushrooms clean with damp cloth. Place in medium bowl. Add lemon juice; toss to coat. Add parsley, tarragon, salt, pepper and olive oil; stir well. Cover and refrigerate for at least 1 hour.

Cook over hot coals on a lightly oiled grate until heated through. Submitted by Susan Wolfe

Source:
COOKING MONDAY TO FRIDAY SHOW #MF6724

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