Marinated Grilled Chicken Breast

Recipe Ingredients

4		Chicken breasts - with the bone
		Marinade
1 cup	237ml	Chardonnay
1/4 cup	59ml	White wine vinegar
1/4 cup	59ml	Brandy
3		Garlic cloves - chopped
1/4 cup	59ml	Olive oil
1/4 cup	59ml	Dijon mustard
12 sections		Rosemary
1 teaspoon	5ml	Salt
		Freshly ground pepper
2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Crushed black pepper
2 tablespoons	30ml	Fresh thyme - chopped

Recipe Instructions

Combine the wine, vinegar and brandy in a saucepan and cook over high heat until reduced by half. Let cool. Add the garlic, oil and remaining ingredients.

Pour over chicken breasts and let marinate over night. Remove chicken from marinade and pat dry.

Grill over medium low heat being careful not to let fire flare up and burn chicken.

Grill until golden, about 10-12 minutes.

Serve with an assortment of grilled vegetables, and enjoy with Chardonnay.

Source:
COOKING MONDAY TO FRIDAY SHOW #MF6724

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