Marinated Grilled Chicken

Recipe Ingredients

1 teaspoon	5ml	Ground coriander
1 teaspoon	5ml	Cumin
1 teaspoon	5ml	Paprika
1/4 cup	59ml	Fresh lime juice - mixed with
1 tablespoon	15ml	Sugar
		Salt
1/4 teaspoon	1.3ml	Crushed red pepper
2		Chickens - cut up each about 3 pounds
2		Garlic - minced
2 tablespoons	30ml	Vegetable oil
1 1/2 cups	355ml	Plain whole milk yogurt

Recipe Instructions

In a small iron skillet toast the coriander and cumin for a few seconds or until the spices emit a lovely aroma. Remove from heat and cool for a moment. In a small mixing bowl combine the toasted spices with the paprika, lime juice and sugar. Season with 1 teaspoon salt and crushed red pepper.

Prick the chicken pieces all over and rub the pieces with half of the lime/spice mixture. Combine remaining half of lime/spice mixture with garlic, vegetable oil and yogurt. Marinate the chicken in the yogurt mixture for 24 hours, turning the pieces on occasion.

Preheat the broiler (or heat an outdoor grill) and set the rack 4 inches away from heat source. Remove chicken from marinade and broil, skin side down for about 15 minutes a side or until cooked through and browned. Let rest at room temperature for up to an hour before serving. Or chill and bring back to room temperature before serving.

Source:
COOKING MONDAY TO FRIDAY SHOW #MF6724

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