Grilled Saddle Of Venison

Recipe Ingredients

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		Venison filets cut
		- one and a half inch thick- salt and pepper to taste
		- butter

Recipe Instructions

Filet the venison. Slice the filets into pieces an inch and a half thick.

Salt and pepper them and spread lightly with butter.

Grill as for steak (5 minutes on each side).

Serve very rare.

Source:
Nashville Seasons

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