Grilled Rosemary Pork Poast Recipe - Cooking Index
Grilled Rosemary Pork Poast Recipe - Cooking Index
| 3 | Tart apples - peeled and chopped (medium) | |
| 1 cup | 237ml | Unsweeted apple cider or juice |
| 3 | Green onions - chopped | |
| 1 tablespoon | 15ml | Minced fresh rosemary or 1 to 2 teaspoons - crushed, up to 2 dried rosemary |
| 2 | Garlic cloves - minced | |
| 1 | Boneless pork loin about 3 lbs. |
In a saucepan, combine the first 6 ingredients; bring to a boil. Reduce heat; simmer, uncovered for 5 minutes. Cool slightly. Place pork roast in a large resealable bag; add half the marinade. Cover and refrigerate overnight, turning occasionally. transfer the remaining marinade to a bowl; cover and refrigerate.
Drain and discard marinade. Grill roast, covered, over indirect medium-low heat for 1-1/2 to 2 hours or until meat thermometer reads 160, turning occasionally. Let stand for 10 minutes before slicing. Heat reserved marinade; serve with pork. serves 8
Source:
Steve Capodicasa
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