Grilled Rosemary Lake Trout

Recipe Ingredients

4		Lake trout steaks
1 teaspoon	5ml	Rosemary - minced
1 teaspoon	5ml	Lemon rind - grated
1/4 teaspoon	1.3ml	Coarse cracked black pepper
1		Garlic - minced
		Lemon wedges - fresh

Recipe Instructions

Combine the minced rosemary, lemon rind, pepper and garlic; press into each fish steak.

Cover and refrigerate for 1 hour.

Grill 4-5 min per side.

Garnish with lemon wedges,

Source:
Steve Capodicasa

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