Grilled Ribeye Steak With Cabernet Sauvignon Sauce

Recipe Ingredients

4		Boneless rib eye steaks
2 tablespoons	30ml	Peanut oil
		Salt and pepper
1 cup	237ml	Cabernet Sauvignon
1/2 cup	118ml	Beef stock
1 tablespoon	15ml	Balsamic vinegar
1 tablespoon	15ml	Shallot - chopped
1 teaspoon	5ml	Italian parsley - chopped fresh

Recipe Instructions

Brush steaks with oil and season with salt and pepper.

Cabernet Sauce:

Place wine in a saucepan over high heat. Simmer until reduced by half.

Add the beef stock, balsamic vinegar and shallots.

Reduce again by half. Add the parsley.

Grilling:

Prepare a fire in your grill.

When ready, grill the steaks as soon as the flames subside.

Serve with the Cabernet sauce.

Source:
Susan Feniger and Mary Sue Milliken

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