Grilled Rare Duck Breast

Recipe Ingredients

3		Yams - coated lightly with
		Oil
1 lb	454g / 16oz	Hickory chips - soaked
2		Duck breasts - deboned and
		Most of fat removed
4		Portabella mushrooms- tops
		Only
1 cup	237ml	Port wine
1 cup	237ml	Duck stock

Recipe Instructions

Place yams on the grill until soft, about 40 minutes. Peel and mash.

Spread hickory chips over burning charcoal. Place duck breasts meat side down on the grill.

Grill mushrooms until tender.

Cook duck until medium-rare, turning once.

Reduce wine and stock by half. Slice meat thinly and serve with sauce, grilled mushrooms and mashed yams.

GRILLING WITH DREW TV FOOD NETWORK SHOW #GD0002

Source:
MOLTO MARIO SHOW#MB5644

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